Profile:
R. LAPID'S CHICHARON & BARBECUE was founded by MR. REY C. LAPID in 1974. It started in a small stall along R. Hidalgo in Quiapo, Manila. The founder set his goal to supply and deliver pork and chicken barbecue, longganisa, tocino and chicharon, as its main line of products to retail stores, movie houses, supermarkets, offices and bars. During that time, he was a NACIDA (National Cottage Industries Development Authority) registered as processor of food including chicharon at 485 Verdad Street Sampaloc, Manila.
Update Time:
2020-09-18