Profile:
In 1985, when the concept of “fast food” was rapidly entering the country, Tokyo Tokyo saw the opportunity of bringing Japanese cuisine to the Philippines.
The very first Tokyo Tokyo restaurant opened on April 22, 1985. Located at the Quad Car Park (now Glorietta), Tokyo Tokyo built an incredibly dedicated following with its combination of quality, value, and abundance.
It was the only Japanese restaurant that offered unlimited rice with its dishes, which grew to be some of the Filipino diners’ most popular cravings.
While other Japanese restaurants at the time focused on delivering more traditional experiences, Tokyo Tokyo strove to give its customers a modern, mainstream approach to Japanese cuisine.
With innovation as one of its Food Promise Pillars, Tokyo Tokyo is known for its signature Japanese dishes such as Prawn Tempura, Beef Misono, Pork Tonkatsu Bento Meals, Ramen and the well-loved, Red Iced Tea.
Today, Tokyo Tokyo is an established name in Filipino dining, with more than 60 stores operating nationwide.
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Contact Person:
JOYCE DE ASIS Designation: GENERAL MANAGEMENT
Update Time:
2020-09-23
Remark:
Branches: Tokyo Tokyo,Tokyo Tokyo,Tokyo Tokyo
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