Profile:
We are a tableya maker since 1948. Our chocolate product is being process in the old Spanish tradition way of roasting. This makes our local chocolate very high in aroma. We only used premium beans from our farmer contacts. We have our own standard on planting to post harvest process. This will ensure as with premium chocolate flavor of our chocolate. We are selling local chocolate (tableya). Our product can be raw material for making premium milk chocolate and dark chocolate. This can be used in baking as well.
Our production capacity is 12 metric tons a month.
Company Manager:
joshua remonde lanutan
Contact Person:
joshua remonde lanutan
Employees:
16-25
Update Time:
2020-09-16