Profile:
"The Company
HapChan Company
Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea house. Starting out in 1997 as a small tea house in Manila, and serving only the Filipino-Chinese favorites: Mami, congee and dim sum. It began franchising its restaurant chain in 1999 through Hap Chan Trading and Management Corporation and has slowly grown its menu. A popular stop for dinner fare, the Hap Chan Dakota branch counts among its customer, standing in queue: senators, judges and various official holding offices nearby.
The Corporate Operation
Hap Chan Trading and Management Corporation is behind the expansion of the business-responsible for the establishment of the four Hap Chan business concepts: Seafood Restaurant, Full Restaurant, Tea House and Express. Despite having different concepts and slightly varied menu selections depending on site locations. Hap Chan has always been committed to offer authentic Hong Kong dining experience showcasing superior food quality and friendly neighborhood service-traits that the company has been known for. The company has four revenue-generating operations: the Branch Operations, the Commissary, the Franchising, and the Fabrication Divisions. The commissary is the central kitchen of the chain. Its thrust is to monitor and enforce the strict standards of quality for all food and non-food supplies. The Fabrication Division manufactures kitchen equipment to ensure standard and efficient flow of kitchen operations in the stores. The Franchising and the Branch Operations, on the other hand, are aimed at establishing the four business concepts in more locations nationwide to reinforce our position in the market.
The Vision Statement
To establish a strong network of 100 stores by 2020 and maintain our status as the leading Chinese restaurant chain in the Philippines offering authentic Hong Kong Tea House cuisine and dining experience at an affordable price in a modern and contemporary ambience.
The Mission Statements
Customers
To consistently delight them with a showcase of superior food quality, friendly neighborhood service where they can enjoy the unique Hap Chan dining experience at reasonable prices.
Employees
To treat them with equal respect and dignity, provide them with a good working environment and opportunities for personal, professional, and career development.
Business Partners
To treat them with respect, fairness, and professionalism, lead and assist them in their business endeavors with the company to help achieve optimized financial performance.
Community
To conduct our business with social responsibility through exemplary corporate governance and citizenship, and do our share in protecting the environment.
The Company at a Glance
Since its inception in 1997, Hap Chan Teahouse has slowly grown its menu and established fifteen (15) stores by year 2009.
On September 2009, a new group of entrepreneurs joined the management to improve its commissary and restaurant operations by introducing new methods to ensure Hap Chan restaurants remain in the forefront of its kind in the food service industry. The company started its aggressive expansion in 2010, from fifteen, it continuously grow its business as far as Gen San and Tuguegarao. To date, there are eighty (80) above branches nationwide."
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Update Time:
2020-09-17
Remark:
Branches: Hap Chan,Hap Chan,Hap Chan
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