Profile:
KRGâs PAN DE PUGON is an offshoot of Kaye Ryan Grill Restaurant which was established In July 2000.Being an allied related business, the company thought of opening in February 2002 the first bakeshop, the main product of which is Pan de Sal within the grounds of KRG Shaw Boulevard branch. The reinvented ambiance of a pugon oven and the idea of fresh, firewood baked, bro-mate free and vitamin enriched bread has achieved very high public acceptance.
Update Time:
2020-09-18
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